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Gac fruit is highly nutritious and contains high concentrations of antioxidant carotenoids. Gac antioxidant carotenoids include beta-carotene, also known as provitamin A, lycopene, zeaxanthin and beta-cryptoxanthin. These cartenoids protect against cancer and cardiovascular diseases via antioxidative activity by quenching singlet oxygen radicals and scavenging peroxyl radicals. Gac contains exceptionally high levels (200-500 micrograms/g) of lycopene.
Gac alsocontains a recently discovered water-soluable, antioxidant lycopene. Gac is currently being studied for anti-tumor activity and to protect against cardiovascular diseases. Gac is very high in antioxidant carotenoids and has a high ORAC value.
Gac Health Benefits
- Gac is a nutritious fruit for children and adults*
- Gac carotenoid antioxidants are unique to fruits*
- Gac carotenoids may support anti-tumor activity*
- Gac carotenoids and antioxidants protect against cardiovascular challenges*
- Gac antioxidants supports proper blood flow*
(Excerpts from Ageless Nutrition by Cole Woolley, PhD - $20)
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