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Dark-skinned grape was probably the first wild fruit to be cultivated by man. Major grape products include grape juices, grape wines, grapes to eat and rasins. No beverage has been analyzed more than grape wines and the health benefits of wine are well recognized.
Grapes contain many phytonutrients such as anthocyanins, catechins, quercetin and reservatrol have found world wide attention by scientists for their health benefits. Trape seed antioxidants, mainly proanthocyanidins (gallic acid, catechin, epicatechin, and epicatechingalates), has a storied history for heart, circulatory and brain protection. Dark-skinned grape puree (skin, pulp and seeds) contain more than 60 unique antioxidants and a high ORAC value.
Dark Grape Health Benefits
- Grape antioxidants promote healthy blood microcirculation*
- Grape antioxidants reduce blood cholesterol levels*
- Grape antioxidants protect a healthy heart*
- Grape antioxidants protect brain functions at all ages*
- Grape antioxidants help lower high blood pressure*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
(Excerpts from Ageless Nutrition by Cole Woolley, PhD - $20)
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